#aca Fourth Session Baking Contest# Making An Erotic Rose Swirl Cake
1.
Add corn oil to warm water and mix until emulsified.
2.
Knock in the egg yolk and mix well.
3.
Sift in the low-gluten flour twice and mix until there is no dry powder and smooth.
4.
Pour the egg whites into a clean basin without water and oil, add a pinch of salt, two drops of lemon juice and beat until coarsely foamed, add sugar in three times and beat until it reaches a big bend.
5.
Add the egg batter to the beaten egg whites in two times, and mix up and down evenly.
6.
Pour the egg batter back to the remaining egg whites and stir evenly.
7.
Line a 28X28 square baking pan with greased paper, pour in the cake batter, shake lightly to remove bubbles, and smooth the surface.
8.
Put it into the preheated oven at 150°C and fire the middle layer for about 20 minutes.
9.
Lift the cake slices out of the oven and move them to the drying rack to cool. Tear off the greased paper and cut into long strips of the same size.
10.
Pour 400g whipped cream + 20g white sugar + a little strawberry jam into the basin.
11.
Whipped cream, add 80g strawberry jam and mix well.
12.
Spread the whipped cream on the cake slice and roll it up.
13.
Roll the whole cake with cream and put it in the refrigerator for more than half an hour.
14.
To make creamy noodles: Add 200g whipped cream + 15g sugar to beat.
15.
Put the whipped cream on the refrigerated cake to spread the noodles, and use a tooth scraper to scrape the cake around.
16.
Peel and cut the red dragon fruit into pieces and pour it into a blender to make juice, and put the washed spinach into a blender to make juice. After beating into juice, filter to separate the juice.
17.
Pour 200g whipped cream + 10g white sugar and squeezed red heart pitaya juice into the basin.
18.
Put the whipped cream into the rose piping mouth of the piping bag for use.
19.
Pour 200g whipped cream + 10g white sugar and squeezed spinach juice into the basin.
20.
Put the whipped green cream into the small leaf piping mouth of the piping bag for use.
21.
Squeeze the pink and green cream into the rose and small leaves on the cream cake, and then decorate with blueberries and cherries.
22.
Squeeze the green cream into the lower skirt around the cream cake.
23.
Place the mango cubes in the center of the cream cake and squeeze the melted chocolate into the font. carry out!
24.
Finished picture.
25.
Finished picture.
Tips:
1. Every different brand-name oven loses its temper and adjusts the temperature according to its own.
2. What kind of jam or fruit puree or fruit juice can be put when whipped cream is all you like.
