#aca Fourth Session Baking Contest# Making An Erotic Two-color Mousse Cake
1.
Prepare the ingredients for the cake and warm up the eggs
2.
Add eggs and sugar to the basin and stir with a cook machine (preheat the oven at 170 degrees)
3.
Stir until the toothpick is inserted 1 cm and will not fall
4.
Sift in the cake flour and mix evenly
5.
Add milk and sunflower oil and mix well
6.
Pour the grapefruit sauce and mix well
7.
Put the cake batter into the mold
8.
Put it in the preheated oven and bake for 25 minutes on the middle
9.
Prepare the ingredients for the mousse liquid
10.
Pour the isinglass powder into water and soak for ten minutes
11.
Then heat the isinglass liquid until it melts
12.
Add the yogurt and mix well, then pour into the grapefruit sauce and mix well
13.
Add 10 grams of sugar to the whipped cream and beat to 6 to distribute. There are obvious lines but it is still flowing.
14.
Mix the grapefruit paste and yogurt paste together
15.
Take out the cold cake
16.
Pour the moss liquid and put it in the refrigerator until it solidifies
17.
Put the dark chocolate in the piping bag and let the hot water dissolve
18.
Take out the refrigerated cake, squeeze the chocolate sauce around the surface, add chocolate chips in the middle
19.
Serve
Tips:
1. The temperature and time of the oven should be set according to your own oven
2. The honey grapefruit sauce has a sweet taste, and the white sugar is reduced in the cake base, and the sweetness is just right
3. The main ingredients are ingredients for making cakes, and the auxiliary ingredients are ingredients for making Moss
