#aca Fourth Session Baking Contest# Making Erotic and Fragrant Sesame Crisps

Name: #aca Fourth Session Baking Contest# Making Erotic and Fragrant Sesame Crisps
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g All-purpose flour; 15g (cooked) White sesame; 50g Corn oil; 40g White sugar; 10g Black sesame; 1/4 teaspoon Baking powder; 1/8 teaspoon baking soda; 20g Egg liquid

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Small refreshments, double sesame seeds. The white sesame powder is beaten and mixed with the flour, and the black sesame seeds are inlaid one by one.
When the white sesame seeds were beaten, a little black sesame was mixed in, and the result became grayish white, even with the dough. A lot of oil is hard to think about.
The original Chinese-gluten flour has not been changed. Perhaps, it would be a bit more crispy if replaced with low-gluten flour?
For some people, the amount of sugar can be a little bit more, anyway, it is very fragrant. . . "

Ingredients

100g All-purpose Flour
15g (cooked) White Sesame
50g Corn Oil
40g White Sugar

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10g Black Sesame
1/4 teaspoon Baking Powder
1/8 teaspoon Baking Soda
20g Egg Liquid

#aca Fourth Session Baking Contest# Making Erotic and Fragrant Sesame Crisps

1. Ingredients: 100 grams of all-purpose flour, 15 grams of cooked white sesame seeds, 50 grams of corn oil, 40 grams of white sugar, 10 grams of black sesame seeds, 1/4 teaspoon of baking powder, 1/8 teaspoon of baking soda, 20 grams of egg liquid

2. Put the white sesame seeds into the food processor,

3. Beat into powder.

4. Pour sugar, egg liquid, and oil into a large bowl,

5. Stir well.

6. Mix the flour with baking powder and baking soda, sift into the oil and egg liquid,

7. Add sesame powder and mix into a uniform dough.

8. Add black sesame seeds,

9. Mix well.

10. Divide into 10 grams/piece, round,

11. Place in a baking tray and press flat.

12. Put it in the oven, on the middle level, and fire up and down at 180 degrees, and bake for about 15 minutes.

13. The surface is golden and baked.

Tips:
The white sesame seeds will be more fragrant if they are roasted in advance and then beaten.
The amount of sugar can be increased or decreased according to your own taste.
The baking time and firepower need to be adjusted according to the actual situation.