#aca Fourth Session Baking Contest# Making Erotic Bear Bear Bean Paste Bread
1.
To make okpi, all the ingredients of okpi are combined, knead into a smooth dough and put it in a fresh-keeping bag for later use. This amount is a bit large. Knead an Oukepi, you can use it up, you can reduce the amount or make several cute pet breads in succession. Keep it in the refrigerator, but don't store it for too long.
2.
Put all the ingredients in the main dough except butter into the bowl and knead the dough.
3.
After kneading into a smooth dough, add butter and continue kneading.
4.
Hold out a thin film.
5.
After kneading the dough, cover it with plastic wrap and leave it at room temperature to ferment for about two hours to expand twice.
6.
Poke a hole in the flour with your fingers, and the fermentation is completed without shrinking or collapsing.
7.
Take out the dough and exhaust with a rolling pin.
8.
First divide a 48g dough, and then divide the rest into 6 evenly, each dough is about 40g. Cover with plastic wrap and relax for 20 minutes.
9.
Take a dough and press it flat, put 25g of red bean paste in the middle, wrap it in the dough, pinch the seal tightly, and then the smooth part faces upwards.
10.
All are done and placed in a baking tray lined with greased paper. Be careful to cover with plastic wrap to prevent air drying.
11.
Let's start making bear ears. Divide the 48g dough into 12 3g doughs.
12.
Place it in the corresponding position and press the ears with the main dough.
13.
Begin to make the mouth part, take a piece of Oukepi, roll it out to a thickness of 1 mm, and then use a medium-sized piping mouth to cut out 6 circles.
14.
Brush the back of the oak skin with water (must be gentle and easy to deform) and stick it to the main dough.
15.
Put it in the oven and ferment at 130 degrees for about 40 minutes.
16.
After the fermentation is complete, start to preheat the oven, bake at 180 degrees for about 20 minutes, and cover with tin foil.
17.
Take it out immediately after it is out of the oven, and let it cool thoroughly on the drying net. Then brush a layer of melted white chocolate on the oak skin, glue it with milk powder, and use the melted dark chocolate to draw the facial features! Done~
18.
Finished picture.
19.
Finished picture. Cute~
20.
Finished picture.
Tips:
1. If you don't want to knead the dough by hand, you can use a bread machine to knead the dough.
2. After kneading in the bread machine, it can be left in the bread machine to ferment.
3. Every different brand oven loses its temper and adjusts the temperature according to its own.
4. What kind of taste can I put purple potato filling, lotus paste filling, pork floss and so on.
