#aca Fourth Session Baking Contest# Making Erotic Black Tea Bagels

Name: #aca Fourth Session Baking Contest# Making Erotic Black Tea Bagels
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 95g water; 22g Light cream; 4g salt; 8g granulated sugar; 3g yeast; 5g Black tea powder

by Chen Huan

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Bagel is one of the breads I fell in love with once I ate it. I really like the taste of this bread, and its smooth and fat shape, which is very cute like a mini swimming ring. Although I didn't do it many times, and I didn't do it for a long time. This time I added some black tea powder to make this black tea bagel, which has a light tea fragrance and I like it very much. The production of bagels is actually not too difficult. The fermentation time is relatively short, which saves a lot of waiting time. I really like this.
Pay attention to the following points when making bagels, everyone can make beautiful bagels.
1. When kneading the dough, be sure to knead the dough until the surface is smooth.
2. Note that the temperature must not be high during fermentation, and the fermentation time must not be too long.
3. It's a bit rusty if you haven't done plastic surgery for a long time. Pay attention to the joints must be pinched tightly, otherwise it will be easy to collapse.
4. When cooking bagels, the water temperature must be well controlled and not boiled. In fact, the dough is blanched, not boiled. The cooking time should not be too long! "

Ingredients

#aca Fourth Session Baking Contest# Making Erotic Black Tea Bagels

1. Raw materials are reserved.

#aca Fourth Session Baking Contest# Making Erotic Black Tea Bagels recipe

2. All the ingredients are poured into the ACA bread machine.

3. After mixing well, knead vigorously until the surface of the dough is smooth and moist, and then directly divide it into five parts

4. Roll out the thin bottom edge and roll it up tightly.

5. The seams of the rubbing strips are facing upwards, making one end thinner.

6. Tuck the round end into the thinned end and wrap it.

7. Pinch the seam tightly, or it will break easily.

8. Turn it over and place it on a small piece of greased paper, which is the bagel.

9. Prepare the other four in the same way and ferment for 20 minutes at 35 degrees. It's a little fatter than plastic surgery, and you can feel the gas when you touch it lightly.

10. Add 50 grams of granulated sugar to 1000ml of water and cook until a small bubble is formed at 80-90 degrees at the bottom, then turn to a low heat, hold up a small piece of oil paper together with the bagel, and boil. Cook each side for about 30 seconds.

11. Pick up and place in the baking tray.

12. The oven is preheated in advance, 200 degrees. Bake for 15-18 minutes, paying attention to the color. The baked bagels can be placed on the drying net and allowed to cool.

Tips:
Pay attention to the following points when making bagels, everyone can make beautiful bagels.
1. When kneading the dough, be sure to knead the dough until the surface is smooth.
2. Note that the temperature must not be high during fermentation, and the fermentation time must not be too long.
3. It's a bit rusty if you haven't done plastic surgery for a long time. Pay attention to the joints must be pinched tightly, otherwise it will be easy to collapse.
4. When cooking bagels, the water temperature must be well controlled and not boiled. In fact, the dough is blanched, not boiled. The cooking time should not be too long!