1. Put all the bread ingredients except butter in the basin. Knead into dough.
2. Pull out a thicker film and add butter.
3. Hold out a thin film.
4. Knead the dough, cover it with plastic wrap and leave it to ferment at room temperature for about two hours. (The weather is hot, the room temperature fermentation at home can be expanded twice)
5. Poke a hole in the flour with your fingers, and the fermentation is completed without shrinking or collapsing.
6. After the dough is vented, cover with plastic wrap and relax for 15 minutes.
7. Roll out a rectangular dough sheet. Cut the dough into ten small strips.
8. Take one and make it into a rotating long rope type.
9. The two ends are combined and twist-shaped.
10. Put two twists together to form a love heart.
11. Put the twisted bread dough into the baking tray. Enter the oven at 110 degrees for 20 minutes.
12. After fermentation, the surface is brushed with egg liquid and sprinkled with white sesame seeds.
13. Put it into the preheated oven and heat it up and down at 180 degrees for 15 minutes.
14. Out of the oven~ it's cold when I put it on the grill. carry out!
15. Finished picture.
Tips:1. If you don't want to knead the dough by hand, you can use a bread machine to knead the dough.
2. It can be left in the bread machine to ferment. If you don’t have time to knead the dough, you can put it in the refrigerator to ferment for 6 hours and it must be done.
3. Every different brand oven loses its temper and adjusts the temperature according to its own.
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