#aca Fourth Session Baking Contest# Making Erotic Carrot Bread
1.
Cut the carrot into small pieces. Use a food processor to make carrot puree. Take 130g of carrot puree. Pour into the bread bucket. Add other ingredients to start the mixing process. After the dough is formed, add the butter and stir until the expansion stage
2.
When the mixing process is over, take out the dough. Round the dough and cover with plastic wrap.
3.
Ferment at 28°C in the oven, and ferment to double the size. Just poke the hole without shrinking.
4.
After fermentation is over, take out the dough, vent and spheronize, divide into 6 equal parts, cover with plastic wrap and relax for 10 minutes
5.
Then roll each dough into an oval slice
6.
Then roll it up from left to right and grow into a strip.
7.
Stick a long piece of dough tightly to the tip of the spiral tube baking tin, and then wrap the dough round and round until it is flat when rolled;
8.
Enter the oven for secondary fermentation at 38 degrees. After the fermentation is over, brush a layer of egg liquid on the surface of the dough. Preheat the oven to 190 degrees for the upper tube and 160 degrees for the lower tube
9.
After preheating, bake for 15 minutes.
10.
After the baking is over, let it cool. Take out the spiral tube and decorate it beautifully. You can squeeze it with sweet potato filling, purple potato filling, red bean paste filling, all you want to eat
11.
Let's eat! The golden carrots are coming!
Tips:
Make such a simulation carrot, cute and delicious!
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