1. Lift the carrots and puree the milk with a blender. The photo was deleted! After the butter has softened at room temperature, add powdered sugar and beat until fluffy
2. Add carrot puree and stir well
3. Add one egg. Whisk and stir well.
4. Pour in the low-gluten flour and stir evenly with a spatula
5. Until the dough has no particles and smooth dough
6. Then ready to start. First cut the oil paper into a square. Almost 5 cm in diameter rolled into the shape shown in the picture
7. Take 15 grams of dough and roll it into thin slices with a rolling pin
8. Then wrap the sheet on greased paper. Look at the picture. You can put a decorating nozzle in the oil paper to set the shape
9. Arrange on the baking tray. If it's not non-stick baking pan, line it with greased paper
10. Take a small portion and mix with matcha powder to make flower core strips.
11. Rub into long strips and place on the baking sheet. It’s good to warm up and fire up and down at 180 degrees. Bake the middle layer for 15 minutes!
12. After it’s out of the oven, let it cool and install the flower core.
13. Finished viewing
14. Finished viewing
15. Finished viewing
Tips:Add or subtract sugar according to your preference. If there is bread crumbs, you can wrap the flower core site syrup with bread crumbs. More beautiful!
