1. First, wash the carrots and cut them. Steam them in a steamer for about 8 minutes. They don’t need to be cooked thoroughly or raw. It will be fine when used to beat the carrots. If you use raw whipping, it will have a rough grainy texture and taste bad
2. Add water to the carrots and use a food processor to batter. The ratio of carrots to water is 2:1. It is just right to make a carrot paste with this ratio to make bread. If the carrots used at home are already a bit dry, add 10 grams more If it’s a hard carrot just bought, it’s okay to use this ratio. You can make more dozens at a time, except for bread, you can save it for steamed buns and biscuits
3. I use a bread machine to knead the dough. Put carrot puree, egg liquid, corn oil, sugar and salt diagonally in the bread bucket.
4. Finally, put in the flour, milk powder and yeast, and start the bread maker's pasta program, which is to knead the dough for 30 minutes and then ferment for 1 hour.
5. After 90 minutes, the noodles are ready. Look, the dough is very delicate with cooked carrot paste, there are no particles at all, and the color is very beautiful
6. Take out the dough to vent and loosen. Generally, it won’t stick to the dough. It’s best not to use cornstarch. If it’s sticky, you can apply a little oil.
7. Divide the dough into 3 uniform dough mixtures, round them, then roll them up again, roll up, repeat one more side, and finally roll firm
8. The finished dough rolls are put into the toast box and fermented for the second time. It takes about 40 minutes when the room temperature is high, and the fermentation is faster when placed in warm water when the room temperature is low.
9. You can bake the noodles until 7 minutes full. Preheat the oven up and down to 170 degrees, put the mold on the middle and lower layer, bake for 40 minutes, you can take it out and let it cool down. It's very delicious, try it quickly
Tips:I used the oven to bake. I have also made steamed bread and rice cooker bread with this recipe, and they are all very suitable. If you are making steamed bread, divide it into several equal portions of small noodles during shaping, and round them. You can use 8-inch cake molds, brush the bottom of the mold with oil, place the noodles for the second fermentation, and ferment to twice the size. Steam for 40 minutes. To do it with a rice cooker is to use the standard cooking button, and you can cook for two rounds.
The recipe of this bread is very good, as long as it is not special dried carrots, you can use this amount. Try it now!
