Carrot Caterpillar Bread

Name: Carrot Caterpillar Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 150g Carrot puree; 30g olive oil; 50g Sugar; 1 piece egg; 3 pieces Shuanghui Grilled Sausage; 2g salt; 3g yeast; 5g sesame

by Zhen Zhen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

[Works of Bai Cui's Fifth Food Contest]
This is an accidental harvest. The carrots at home are about to go bad, and they are quickly steamed. The steamed carrots don’t like to be eaten by children, so they puree them to make bread. If there are more pureed carrots, more flour will be added. , I wrapped a few small breads with some noodles. After baking it out, my son liked it very much. After taking pictures, he said it was cute. I simply baked another plate and recorded it.

Ingredients

300g Flour
150g Carrot Puree
30g Olive Oil
50g Sugar
1 piece Egg
3 pieces Shuanghui Grilled Sausage
2g Salt
3g Yeast
5g Sesame

Carrot Caterpillar Bread

1. Put the main ingredients of the liquid on the bottom and the flour on the top into the bread bucket. The salt and yeast of the auxiliary materials are placed on both sides of the flour or the salt under the flour and the yeast on the top. (Carrot puree is to steam the carrots and then puree them with a food processor)

2. Start the kneading program for 30+20 minutes to knead the noodles, then ferment and ferment to double the size

3. Divide the grilled sausage into eight portions, cut and set aside

4. The fermented dough is vented and divided into 24 equal small balls, and the long strips are wound on the small intestine as shown in the figure.

5. After finishing the shape, put it into the baking tray, place it neatly, put it in the oven for second fermentation, and take out the egg liquid and sprinkle with sesame seeds. Put it in the oven and heat up and down at 150 degrees for 20 minutes

Tips:
Rub the strips evenly, apply even force when winding, and brush the egg liquid lightly. Pay special attention to whether the temperature of your oven is too high or too low, and be flexible in controlling your own temperature and time in order to bake beautiful colors