Name: #aca Fourth Session Baking Contest# Making Erotic Chocolate Bean Cupcakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 102g Low-gluten flour; 20g cocoa powder; 4 pieces egg; 99g Caster sugar; 2 drops Vanilla extract; 2 drops Lemon juice; 78ml pure water; 78ml Corn oil; 45g chocolate beans

Ingredients

#aca Fourth Session Baking Contest# Making Erotic Chocolate Bean Cupcakes

1. Prepare ingredients: 4 eggs, 99g caster sugar, 102g low-gluten flour, 20g cocoa powder, 78ml purified water, 78ml corn oil, 2 drops of vanilla extract, 2 drops of lemon juice, 45g of chocolate beans.

2. Add 20 cocoa powder to 78ml of purified water and stir until there is no particles in the cocoa paste.

3. Add two drops of vanilla extract to the cocoa paste and mix well.

4. Add 78ml corn oil and stir well.

5. After adding one egg yolk and stirring well, add the next egg yolk until all four egg yolks are added and stir well.

6. Sift in 102g of low-gluten flour, use a rubber spatula to stir evenly

7. To the batter without particles, set aside aside. At this time, the oven is preheated up and down to 155 degrees

8. Add two drops of lemon juice to the four egg whites, turn on an electric whisk until the fish eyes are soaked, and add 33g of fine sugar.

9. Beat the egg whites until they are thick and add 33g of caster sugar.

10. Beat until slightly out, and add 33g of caster sugar.

11. Beat the egg whites until hard foaming, and lift the whisk to leave sharp corners in the container.

12. Scoop out 1/3 of the whipped meringue into the cocoa paste, and stir evenly with a rubber spatula.

13. Pour the mixed cocoa paste into the meringue, stir and cut evenly.

14. Twelve paper cups are placed in the paper tray

15. Scoop the mixed cocoa cake batter into the paper tray.

16. Put the cake batter

17. Sprinkle the chocolate beans evenly on the surface and send them into the preheated oven for baking

18. Baking: Upper and lower heat at 155°C for 38 minutes in the middle.

19. Almost familiar~

20. After baking, the delicious cocoa bean cake is out~

21. You can eat 4 in one breath...

Tips:
1. The cocoa powder can be sieved once before adding purified water, and the cocoa paste can be sieved if there are particles in the mixed cocoa paste.

2. When whisking egg whites, like paper cups that don't crack, you can beat the meringue to wet foaming. Lifting the whisk will leave a bend when the whisk stops working.

3. Pay attention to the technique when mixing the meringue with the cake batter. Don't draw circles to avoid defoaming the meringue. Use the words "Z, N, J, G" to stir and mix evenly.