#aca Fourth Session Baking Contest# Making Erotic Chocolate Lace Flower Baskets
1.
Prepare all raw materials in advance
2.
Cocoa powder is mixed with water first, and then mixed with salad oil and stirred evenly
3.
Add egg yolk and stir well
4.
Add sifted low-gluten flour and mix well
5.
The egg whites are added three times with fine sugar and beat until stiff and foamy
6.
Take half of the meringue and cut and mix with the previous chocolate egg yolk paste
7.
Then mix with the remaining meringue, cut and mix evenly, pour into a mold and bake at 175 degrees for 20 minutes
8.
Boil 150 grams of whipped cream and add chocolate, stir evenly, and use it when it cools to a paste
9.
After the baked cake slices are cooled, cut out a round shape with a mold
10.
A slice of cake, a layer of chocolate ganache made in step 8
11.
Until the whole cake is smoothed
12.
The production of cream frosting, butter + powdered sugar + light cream + lemon juice mixed and whipped
13.
Use the No. 1 decorating nozzle to pull out the lace shape, and use the star decorating nozzle to squeeze out the frame of the flower basket
14.
Decorate the surroundings
15.
Draw small flowers on the front and write aca
Tips:
1: Regarding the recipe of the cake slice used, you can make it into an original or familiar recipe according to your own preferences. I also like to use a familiar recipe, which is very easy to use.
2: The chocolate ganache used to spread the cake needs to wait until it solidifies into a paste.
3: Regarding the whipped cream, whipped cream and butter are at room temperature to facilitate the dispensation. If you have just taken it out of the refrigerator, the fastest way is to heat it with an open flame, but it can only be heated for a short time. The time is too long, otherwise the temperature is too high. If it is really overheated, put it in the refrigerator and keep it in the refrigerator. Always pay attention to the state. The best state of butter is to press it with your finger, and it will be ready immediately. A small pit is in the best condition
