#aca Fourth Session Baking Contest# Making Erotic Chocolate Orange Peel Toast

Name: #aca Fourth Session Baking Contest# Making Erotic Chocolate Orange Peel Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 290g Whole wheat bread flour; 170g milk; 26g Caster sugar; 15g cocoa powder; 40g dark chocolate; 10g Chinese plum tangerine peel; 3g salt; 5g yeast; 26g Walnut oil

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

A piece of dark chocolate is cut into this bread, and some orange peels are added. The two flavors are really a super match. Even I did not expect that the baked bread is super cakey, and it also exudes the aroma of orange peel. The taste buds are open and salivating;"

Ingredients

#aca Fourth Session Baking Contest# Making Erotic Chocolate Orange Peel Toast

1. Prepare the ingredients and chop the dark chocolate. If you don’t have it, you can use candied orange peel for plum orange peel.

#aca Fourth Session Baking Contest# Making Erotic Chocolate Orange Peel Toast recipe

2. Put milk, yeast, flour, fat, and salt in the bucket of the bread machine in turn

3. Dark chocolate chips and orange zest in a dried fruit box

4. Choose program 3 of the bread machine, the bread machine will work automatically, just wait for the bread to be eaten

5. The baking situation can be clearly seen through the top cover, and there are lights inside for easy observation

6. When it's time to bring out the bread machine bucket, pour out the bread and let cool

7. Let cool thoroughly, slice or block, and store in a fresh-keeping bag

Tips:
In the low temperature season, the milk or liquid is slightly heated, the liquid warmed by hand, the low temperature will affect the height of the toast.