#aca Fourth Session Baking Contest# Making Erotic Coffee Toast Bread
1.
Before making it, pay attention to the large amount of liquid in the recipe, which can be controlled by yourself. Or make it according to the recipe. If the machine kneading is good, hand kneading is not good enough to add powder. Because it is enough for the quantity, a mold puts salt, sugar, milk, and egg liquid into the basin.
2.
Pour high and low powder and instant coffee and sprinkle with yeast, start the machine and knead until it expands
3.
Pour in the softened unsalted butter and continue to knead until it comes out of the film, and enter the fermentation stage [Fermentation at room temperature 28 degrees for the first fermentation]
4.
Fermented to 2 to 2.5 times the size, just stick your fingers in the flour without collapsing or shrinking. Take out the exhaust and knead
5.
Like normal toast, it needs to be rolled into a tongue shape. Cover with plastic wrap and let it rest for 10 minutes before rolling out into shape
6.
In the second stage, you can use the oven to ferment at 37 degrees, add a bowl of hot water to ferment until it is 8.5 minutes full and you can prepare for roast
7.
Preheat the oven in advance to 180 degrees and bake the bottom layer for 40 minutes
8.
During the period, cover the tin foil according to the coloring situation in time to avoid excessive coloring [temperature and time please adjust according to your own oven]
9.
After the time is up, the cooling can be deducted
Tips:
Coffee powder choose what you like
