#aca Fourth Session Baking Contest# Making Erotic Garland Icing Biscuits

by The greedy cat who loves life

4.9 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

Making icing biscuits can make people calm. It feels like you’re painting with your heart. Every step you complete will be pleasantly surprised. Don’t look simple, it’s actually time-consuming, but people who love to eat and bake will find it worthwhile. I think We are lucky, because our hobby makes us very happy! This time, the small sugar flower is toned with cranberry powder, and a lot of it is added, but the water is not enough, so the color is not too dark, just a little fresh. The leaves and vines are toned with matcha powder. I originally wanted to use Qing Lan, but found that the color is very bright, so I changed to Uji Green Overlord. Dark green is just right~"

Ingredients

#aca Fourth Session Baking Contest# Making Erotic Garland Icing Biscuits

1. After the butter has softened at room temperature, beat it by hand, then add vanilla extract and egg liquid and beat well

2. Add powdered sugar and mix well

3. Sift in low powder

4. Mix into a dough, put it into a fresh-keeping bag, and refrigerate for 1 hour

5. Take out the dough piece that is 0.5cm in height with a rolling pin, and print out an oval shape with a mousse ring mold

6. Refrigerate and harden, take it out and put it in a baking tray, pierce a few rows of holes with a fork

7. The aca voice oven is preheated at 170 degrees, and the biscuits are placed in the middle layer and bake for 18 minutes, then take them out and let cool

8. Start making icing, mix warm water and protein powder and whip slightly

9. Add icing sugar and beat until clear lines appear, which can be used for decorating flowers

10. Go to the right amount of icing sugar, add a little bit of pure water to adjust it to a state where it can be spread, and the texture will disappear after about 8 seconds.

11. First draw an outline on the bottom of the cold butter biscuits

12. Fill the outline, use a toothpick to pierce the small bubbles after filling, shake a few times to level, and leave to dry

13. I use cranberry powder

14. Add an appropriate amount to the icing sugar, the color has to be adjusted slowly, it may form agglomerates, so it will be much faster to mix by hand

15. Just turn out the pink color and put it in the piping bag. The piping mouth uses a small chrysanthemum mouth.

16. Frame the small rose buds in a half-open state and place them to dry

17. Take an appropriate amount of icing sugar and add matcha powder, add a little bit

18. Call up dark green

19. Take out the dried icing biscuits and use dark green icing to pull out the vine thread

20. Paste the dried flowers, squeeze the small leaves, and place them to dry

21. Use the Wharton 352 round hole decorating nozzle to install the white icing and squeeze the drop-shaped balls to decorate the surrounding area, and leave it to dry.

22. You can brush some cranberry powder, the powder is better

23. Be a sign of this competition, cheer for foodies! !

Tips:

It can be dried at room temperature, but if you encounter Nantian, you need to use hot air to dry at about 70 degrees in the oven.
Tips for using ACA Voice Oven ATO-E38AC:
1. The inner door of the oven can be disassembled and cleaned, which is very convenient
2. There are voice prompts for every step, especially after preheating, you will be prompted to put in ingredients
3. Simple operation, fewer keys, not easy to mess up the program
4. The baking mode can be operated with one key, which is very simple and practical for novices. You can connect to wifi, select the existing recipes according to your needs, and monitor the oven conditions even if you are not next to the oven.
5. The oven box is cubic, the baking heat distribution will be more even, and the color of the ingredients will be much better than the previous oven

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