#aca Fourth Session Baking Contest# Making Erotic Half-wheat Braided Bread
1.
Put the dough materials except butter into the ACA bread machine and knead for 2 minutes, then add the butter, continue to knead for 20 minutes, if you add milk and still feel the dough is dry, you can add some milk appropriately, not too much!
2.
The kneaded dough can stretch out the film
3.
Then knead it smoothly and put it in a bread machine to ferment for 1 hour
4.
Press the fermented dough with your hand, and it will prove that the fermented dough without shrinkage!
5.
Then knead the dough smoothly, weigh it and divide it into 2 evenly, cover with plastic wrap and continue proofing for 10 minutes
6.
Roll out the dough into a rectangular sheet, as long as possible, but don't roll the dough too much, otherwise the fascia will be broken!
7.
Walnut kernels and dried black currants are mixed with honey butter when the dough is fermented
8.
Sprinkle evenly on the dough
9.
Then roll it up and pinch tightly at the bottom
10.
Cut the noodles in the middle and twist the two strands of noodles into a braid.
11.
Put it in the baking tray and continue the second fermentation. The fermentation function of the oven can be carried out at 30 degrees for 40 minutes. Put a bowl of cold water in the oven to maintain humidity. If there is no oven, put it in the microwave without turning on any function keys. Put a bowl of warm water to ferment naturally for 1 hour. You can see that the bread is full!
12.
For the second serving, we can boil the syrup by ourselves, and boil it over a low heat until it is thick but not yellowish, but it is still a relatively transparent color! Take out the fermented green body, preheat the oven to the actual temperature of 200 degrees, and bake the middle layer for 25 minutes. The bread that is taken out is immediately brushed with syrup. You will find a really new feeling and brighten it a lot! You can enjoy it after it's cool! (The syrup must be brushed when the bread is out of the oven. If you have maple syrup, don’t boil the syrup, just brush the maple syrup directly)
13.
Cut off a small corner and taste it, it's so fragrant!
Tips:
The water absorption is different because of different flours. The original milk is only 80 grams, I have added it to 110 grams, so when you knead the dough, do not add milk all at once, and observe whether the humidity of the dough can be added or reduced. The temperature of the oven is also the same. There will be their own temperature difference. You have to operate according to the temperature of your own oven. The baked bread is darker in color, but it is not mushy. The walnuts I use are raw, because at high temperatures, there is no need Using cooked walnuts, toasted bread, the walnuts on the surface are crispy and sweet, and the taste is very good!
If you still don’t understand, you can communicate with me again!
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