#aca Fourth Session Baking Contest# Making Erotic Huai Yuzu Tea Toast Roll

Name: #aca Fourth Session Baking Contest# Making Erotic Huai Yuzu Tea Toast Roll
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g High-gluten flour; 2g salt; 1.5g Dry yeast; 7g Sugar; 10g butter; 80g water; 80g Honey grapefruit tea

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The two recipes are combined, just to consume as much grapefruit tea as possible.
The dough of yuzu tea is rolled with the filling of yuzu tea. In the imagination, rounds of golden grapefruit tea are embedded in the white dough, just like the spiral arms of the Milky Way.
Many things are often unexpected when they come later, maybe a surprise, maybe a surprise, maybe, maybe. . . . The dough is high and swelling, fluffy and soft, so soft that you can't handle it. Even after waiting for it to cool down, under the knife and saw, it seems to be so careless. Be careful, slowly cut open, a big one. . . . There is no imaginary golden whirlpool, but a big one. . . . Culvert? And those golden colors scattered all over the inner wall. . . "

Ingredients

#aca Fourth Session Baking Contest# Making Erotic Huai Yuzu Tea Toast Roll

1. Dough: 125 grams of high-gluten flour, 2 grams of salt, 1.5 grams of dry yeast, 7 grams of sugar, 10 grams of butter, 25 grams of honey grapefruit tea, 80 grams of water Filling: 55 grams of honey grapefruit tea

#aca Fourth Session Baking Contest# Making Erotic Huai Yuzu Tea Toast Roll recipe

2. Pour the dough ingredients except butter into the bread machine,

3. Stir it into a smooth dough, add butter,

4. Stir again until the film can be pulled out.

5. Round, put in a large bowl, and start basic fermentation.

6. The dough has grown to double,

7. Exhaust, spheronize, and relax for 20 minutes.

8. Roll out into a rectangle as wide as the mold.

9. Smear grapefruit tea, leaving one end untouched.

10. Rolled up into a cylindrical shape, closing down,

11. Put it into a greased mold, and finally ferment.

12. The dough grows to 9 minutes full.

13. Brush egg liquid on the surface,

14. Put it in the oven, on the middle level, and bake for about 30 minutes.

15. The surface is golden and baked.

16. Demould immediately and let cool.

17. slice.

Tips:
Grapefruit tea can be replaced with other jams.
Non-stick molds need to be oiled and dusted for easy demolding.
The baking time and firepower need to be adjusted according to the actual situation.