#aca Fourth Session Baking Contest# Making Erotic Milk-flavored Black Sesame Rolls
1.
Add 20 grams of low-gluten flour to black sesame seeds and put them in a food processor to make a powder.
2.
Separation of white and egg yolk.
3.
Add corn oil to the egg yolk in portions and mix well.
4.
Pour in water and stir evenly.
5.
Sift in low-gluten flour and black sesame powder, cut and mix until no particles are smooth.
6.
Preheat the oven to 160 degrees, add 50 grams of sugar to the egg whites three times, and beat until the small hooks can be pulled out.
7.
Take 1/3 of the egg white and add it to the egg yolk paste, cut and mix well.
8.
Pour back into the egg white paste, cut and mix evenly.
9.
Pour the stirred cake liquid into a baking pan lined with greased paper, vigorously shake out large bubbles, and put it in the upper and lower fire middle layer of the preheated oven for 20 minutes.
10.
Take out the cake base and put it on the baking net to dry until lukewarm. Tear off the greased paper.
11.
Spread an appropriate amount of original flavored condensed milk on the surface, place a rolling pin under the oil paper, and roll the cake roll by rolling the oil paper on the rolling pin.
12.
Wrap it in oil paper into a candy shape, and put it in the refrigerator to set the shape for about 20 minutes.
13.
Remove the cut pieces.
14.
Finished product
15.
Finished product
Tips:
Black sesame powder is easy to produce oil and agglomerates, which can be avoided after adding low powder.
