#aca Fourth Session Baking Contest# Making Erotic Milk-flavored Black Sesame Rolls

Name: #aca Fourth Session Baking Contest# Making Erotic Milk-flavored Black Sesame Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 45g (or salad oil) Corn oil; 50g Low-gluten flour; 4 egg; 65g Plain Water; 50g White sugar; 20g Cooked black sesame; (For stuffing) Original condensed milk

by Daughter of heaven

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

A very low-key cake roll, the ingredients are also very common, adding a touch of black sesame sesame fragrance, very pleasantly surprised. On the second day, the fragrance of sesame seeds is more intense, tender, soft, and fragrant, which suits the taste. "

Ingredients

45g (or salad oil) Corn Oil
50g Low-gluten Flour
4 Egg

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65g Plain Water
50g White Sugar

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20g Cooked Black Sesame
(For stuffing) Original Condensed Milk

#aca Fourth Session Baking Contest# Making Erotic Milk-flavored Black Sesame Rolls

1. Add 20 grams of low-gluten flour to black sesame seeds and put them in a food processor to make a powder.

2. Separation of white and egg yolk.

3. Add corn oil to the egg yolk in portions and mix well.

4. Pour in water and stir evenly.

5. Sift in low-gluten flour and black sesame powder, cut and mix until no particles are smooth.

6. Preheat the oven to 160 degrees, add 50 grams of sugar to the egg whites three times, and beat until the small hooks can be pulled out.

7. Take 1/3 of the egg white and add it to the egg yolk paste, cut and mix well.

8. Pour back into the egg white paste, cut and mix evenly.

9. Pour the stirred cake liquid into a baking pan lined with greased paper, vigorously shake out large bubbles, and put it in the upper and lower fire middle layer of the preheated oven for 20 minutes.

10. Take out the cake base and put it on the baking net to dry until lukewarm. Tear off the greased paper.

11. Spread an appropriate amount of original flavored condensed milk on the surface, place a rolling pin under the oil paper, and roll the cake roll by rolling the oil paper on the rolling pin.