#aca Fourth Session Baking Contest# Making Erotic Rose Cakes
1.
All the ingredients for the water-oil leather should be mixed in a container. The water-oil leather must be kneaded and moisturized.
2.
All the ingredients of the shortbread part are mixed in a container.
3.
Put the two mixed doughs in the container and let them rest for 10-15 minutes.
4.
Divide the shortbread and oily skin into ten equally.
5.
Divide the jujube paste stuffing into ten portions.
6.
One part of water and oily skin wraps into one part of pastry filling.
7.
After all ten parts are packed, close the mouth and relax for ten minutes.
8.
Take a portion of the dough and roll it into an oval shape.
9.
Roll up from top to bottom
10.
After all ten copies are rolled up, relax for ten minutes.
11.
Take a portion of the dough and roll it out, roll it up from top to bottom, and relax for ten minutes.
12.
Take a portion of the dough and use your index finger to press a mark in the middle, as shown in the picture above.
13.
The two sides face the middle together to form a circle.
14.
Roll out the dough into a slightly thicker middle and thinner around, and wrap it with a filling.
15.
Close the mouth well to prevent the filling from popping out during baking.
16.
After everything is wrapped, relax for ten minutes.
17.
Take a dough and roll it into a circle, and use the decorating mouth to make a circle mark in the middle.
18.
Use a spatula to press the marks to be cut.
19.
Divide the noodles into 16 portions according to the traces.
20.
Each slice faces upwards and twists in the same direction.
21.
After all the noodles are made, the middle dots are decorated with red dots diluted with red yeast rice powder and water.
22.
Put it in a preheated oven and bake at 180 degrees for about 18-20 minutes. If you want a white pastry, you can cover it with tin foil and bake it.
Tips:
After wrapping the filling, pinch the bottom tightly, otherwise the filling will burst out easily during baking.
