#aca Fourth Session Baking Contest# Making Erotic Swan Crisp
1.
Mix all the water and oil skin materials together to form a dough.
2.
Mix the pastry ingredients together to form a dough. The pastry dough is very soft and needs to be frozen harder in the freezer.
3.
Roll out the water and oil skin into a rectangular dough sheet.
4.
The shortbread is also rolled into a rectangular shape when placed in a fresh-keeping bag. Place the shortbread on the water and oil crust.
5.
Roll out into a rectangular shape.
6.
Fold the two ends to the middle, and then fold it in half, similar to folding a quilt. Need to stack the quilt three times. You need to wake up for ten minutes after each folding before proceeding to the next step.
7.
Divide into four pieces of dough, ten centimeters long and eight centimeters wide. Brush a thin layer of egg liquid on the dough.
8.
Fold the four pieces of dough together and cut out strips about one centimeter thick vertically.
9.
Add the rose bean paste to the minced coconut and knead it into a ball.
10.
Roll out the cut strips thin.
11.
Add coconut and rose bean paste, wrap it up and close the mouth down.
12.
Pinch out the shape of a swan, make the body part thicker and the tail thinner.
13.
Preheat the oven in advance, with hot air at 190 degrees for about 15 minutes. Half of it is roasted in the oven, and the other half is fried. The purpose is to see how effective the two methods are. The level of deep-frying should be more distinct.
14.
Next, make the swan's neck: 20 grams of lard, 50 grams of low powder, 8 grams of caster sugar, and 8 grams of egg liquid. Add lard and fine sugar and mix well, add the beaten egg liquid, stir evenly with egg cream, sift in low-gluten flour and mix into a dough. Divide the dough into small portions, roll them into strips, shape them, and stick a black sesame seed for eyes.
15.
Heat 180 degrees in the middle of the oven for about six minutes.
16.
Combine the body and neck together.
17.
Very beautiful swan.
18.
Finished product.
19.
Finished product.
