Name: #aca Fourth Session Baking Contest# Making Erotic Tortoise Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 135g milk; 25g condensed milk; 30g Sugar; 3g yeast; 20 to 25g President Butter; 2g salt; 20g Powdered sugar; 20g egg; 25g Low powder; 3g Aolan Matcha Powder

#aca Fourth Session Baking Contest# Making Erotic Tortoise Bread

by @That floweropen@

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Although I played soy sauce in the final, I decided to play well. Today I really wanted to make some dim sums and take them to the garden to shoot, but I made them again (the lard was boiled and I put it on the rusks again) Wuhan can’t be taken in the garden to take pictures when it rains today, at home. I was not ideal for a long time, my mother said that those who pursue perfection are too tired. Seriously~ I feel tired, but I just can't change it. "

#aca Fourth Session Baking Contest# Making Erotic Tortoise Bread

1. Put it in the bread machine and stir until smooth, add butter and salt and continue to stir (using the salt and oil method)

2. The stirred dough can be cut into a small piece to pull out the non-breakable film, and the dough is arranged and fermented at one time, covered with a fresh-keeping bag.

3. The fermented dough can be dipped in powder and poke holes without shrinking or collapsing.

4. Divide into 5 pieces of 60g dough, 5 pieces of 6g dough (turtle's head), 20 pieces of 3g dough (tortoise's feet), 5 pieces of 1g dough (turtle tail), and roll it round and relax for 10-15 minutes.