1. Knead all ingredients except butter into a dough
2. Add butter and knead until the film is formed. I don’t have a bread machine and knead by hand. It’s easier and faster to use the method of throwing the dough.
3. Cover with plastic wrap and ferment in a warm place to double size
4. Exhaust is divided into 6 large parts for round face, 12 small parts for ears, and let stand for 15 minutes
5. As shown in the figure. Preheat the oven at 150 degrees for 25 minutes, and cover with plastic wrap to prevent the color from becoming too dark
6. Just decorate it with a chocolate pen
7. Finished product
8. Finished product
Tips:Pumpkin puree contains water, so pay attention to the amount of water added. It should not be too dry or too wet.
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