#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons

by April light rain

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I like macarons, and I prefer this macarons with attractive skirts~
I like to have a serving at afternoon tea with a cup of Pu'er, and it will be deposited on such a day in the afternoon~"

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons

1. Prepare the ingredients

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons recipe

2. Mix 90g powdered sugar and 90g almond powder and sift

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons recipe

3. Sifted almond powder

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons recipe

4. Add 33g of egg white, press and mix evenly into a dough, don't press too hard.

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons recipe

5. The mixed batter is relatively dry

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons recipe

6. 33g egg white, add 0.5g of fine sugar 16g protein powder in three times, and beat until stiff foaming

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons recipe

7. Syrup: 75g granulated sugar, 21g purified water, stir evenly, boil until small bubbles, heat to about 115 degrees, all the granulated sugar is dissolved

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons recipe

8. Slowly pour the syrup into the meringue along the edge, and beat the egg with a high speed

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons recipe

9. Hit this state

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons recipe

10. The meringue is added to the almond paste three times for the first time, just mix it casually and mix evenly.

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons recipe

11. Cut and mix for the second time until the meringue is evenly mixed

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons recipe

12. Mix well with "J" for the third time

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons recipe

13. A batter in the shape of a delicate and smooth streamer

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons recipe

14. Put the large piping bag on the wide-mouth cup, scoop the macaron almond paste into the piping bag

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons recipe

15. Cut a 1 cm opening at the front end, spread a silicone mat on the baking tray, and vertically extrude a uniformly sized circle with a diameter of about 2.5 cm

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons recipe

16. The squeezed macaron embryo, cool the skin until it is not sticky

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons recipe

17. Preheat the oven up and down at 160 degrees

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons recipe

18. The upper and lower fire is 160 degrees and the middle layer is baked for 16 minutes. The successful ponies will start to come out of the skirt in about 6 minutes.

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons recipe

19. Inset, I made the ganache chocolate inset, put it into a piping bag, cut the mouth, squeeze a small circle out of the macaron dough, and place another one.

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons recipe

20. Pretty pony

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons recipe

21. Put it in a bag and refrigerate~

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons recipe

22. Take a bite, don’t want something delicious~

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons recipe

23. Taking a bite

#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons recipe

Tips:

Ganache chocolate inset: 50g of chocolate, 50g of whipped cream, 10g of butter; boil the small pot of whipped cream, add the chocolate and stir until the chocolate melts, and the butter is beaten, pour in the chocolate whipped cream liquid that has been aired to room temperature, mix evenly, and add The piping bag is ready for use.

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