#aca Fourth Session Baking Contest# Making Pornographic and Original Macarons
1.
Prepare the ingredients
2.
Mix 90g powdered sugar and 90g almond powder and sift
3.
Sifted almond powder
4.
Add 33g of egg white, press and mix evenly into a dough, don't press too hard.
5.
The mixed batter is relatively dry
6.
33g egg white, add 0.5g of fine sugar 16g protein powder in three times, and beat until stiff foaming
7.
Syrup: 75g granulated sugar, 21g purified water, stir evenly, boil until small bubbles, heat to about 115 degrees, all the granulated sugar is dissolved
8.
Slowly pour the syrup into the meringue along the edge, and beat the egg with a high speed
9.
Hit this state
10.
The meringue is added to the almond paste three times for the first time, just mix it casually and mix evenly.
11.
Cut and mix for the second time until the meringue is evenly mixed
12.
Mix well with "J" for the third time
13.
A batter in the shape of a delicate and smooth streamer
14.
Put the large piping bag on the wide-mouth cup, scoop the macaron almond paste into the piping bag
15.
Cut a 1 cm opening at the front end, spread a silicone mat on the baking tray, and vertically extrude a uniformly sized circle with a diameter of about 2.5 cm
16.
The squeezed macaron embryo, cool the skin until it is not sticky
17.
Preheat the oven up and down at 160 degrees
18.
The upper and lower fire is 160 degrees and the middle layer is baked for 16 minutes. The successful ponies will start to come out of the skirt in about 6 minutes.
19.
Inset, I made the ganache chocolate inset, put it into a piping bag, cut the mouth, squeeze a small circle out of the macaron dough, and place another one.
20.
Pretty pony
21.
Put it in a bag and refrigerate~
22.
Take a bite, don’t want something delicious~
23.
Taking a bite
Tips:
Ganache chocolate inset: 50g of chocolate, 50g of whipped cream, 10g of butter; boil the small pot of whipped cream, add the chocolate and stir until the chocolate melts, and the butter is beaten, pour in the chocolate whipped cream liquid that has been aired to room temperature, mix evenly, and add The piping bag is ready for use.
