1. Prepare two slices of toast and two caps of different sizes
2. Use the lid to press out the shape, take one piece out of the inner core, and press out the print without taking the other piece.
3. Press it with a wooden stick to post it
4. After the eggs are beaten, add a little salt and mix well
5. Put two slices of toast on top of each other, put in the egg mixture, put in the baking tray, preheat the oven
6. Put it in the middle of the oven, 165 degrees, about 10, bake until the surface is golden and the egg liquid changes color, after turning off the oven, it can be stuffy for a few minutes
7. Take out, cut the inner core just taken out, cut a small circle with scissors, and put it into the baked toast slice, as shown in the figure
8. Draw the melted chocolate on the eyes, bows, mouth, nose, etc.
9. It's on the table and the Mengmengda breakfast begins!
10. Both adults and children like it!
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