#aca Fourth Session Baking Contest# Making Pornographic Bread with Brown Sugar Enzyme Dried Fruit
1.
The previously made enzyme, the darker one is made of brown sugar and fruit, so use it to create the color
2.
Prepare the required amount of enzymes and milk
3.
Pour the enzyme, milk and salt into the bread bucket
4.
Add high-gluten flour and yeast powder
5.
I first use chopsticks to stir until there is almost no dry powder, and then add walnut oil. This can also be regarded as the post-oil method, which uses the dough to stretch
6.
Walnut kernels are fried in advance. I baked them with salt. Wash the black currant and dry the surface moisture.
7.
Knead the dough to the expansion stage
8.
The film can be pulled out, the edge of the hole is smooth, in fact, this bread can be made at this level, no glove film is needed
9.
I continued to knead for a few minutes, and I can pull out a thin and flexible film
10.
Pour in the dried fruit and make the walnut kernel smaller. I pressed it slightly with a rolling pin
11.
Knead evenly
12.
Cover with wet cloth and ferment to 2--3 times larger
13.
The fermented dough is vented and divided into 3 parts. After 10 minutes, the dough is shaped and placed in the baking tray.
14.
Moisturize and keep warm in the oven 38. Ferment to double the size, sprinkle dry powder on the surface and cut the cross
15.
Preheat the oven up and down at 180 degrees, put it in the oven and bake for 18 minutes
16.
Toasted bread, although the color is very dark, the skin is crispy and soft on the inside
17.
Sliced cocoa, lots of dried fruits, rich in taste, delicious and healthy bread
Tips:
Brown sugar enzyme is liquid, if not, it is okay to use the same amount of liquid instead of adding 30 grams of brown sugar