1. After the oil method, all the materials are mixed and kneaded to the expansion stage, and basic fermentation at room temperature.
2. Ferment to 2 times the size, press the exhaust air and divide into small doses to round and relax for 10 minutes.
3. Round again, put it in an 8-inch pizza pan and leave it in a warm and humid place for second fermentation. .
4. Ferment to double the size, put the egg mixture on the skin and put it in a preheated oven at 180 degrees for about 12 minutes.
5. Finished product
6. Finished product
7. Finished product
Buy on JD
Buy on Amazon