#aca Fourth Session Baking Contest# Making Pornographic Cookies with Chocolate Cookies

#aca Fourth Session Baking Contest# Making Pornographic Cookies with Chocolate Cookies

1. Prepare ingredients: 155g low-gluten flour, 100g butter, 1 egg (64g), Baileys 5ml, 20g caster sugar, 50g red sugar, 2g baking soda, 5ml hot purified water, 1g salt, 150g dark chocolate beans. Mix 50g red brown sugar and 40g low-gluten flour into a food processor and grind evenly for later use. At this time, the oven is preheated up and down to 170 degrees.

2. Add 2g of baking soda to 5ml of hot purified water and stir slightly for later use.

3. The butter is softened at room temperature until the fingers can be inserted softly. Add 20g of caster sugar and stir slightly.

4. Use a whisk to beat it until it is feathered. Don't beat it too much. Add a whole egg liquid and beat until it is completely mixed.

5. Add 1g of salt and stir well.

6. Add 5ml Baileys liqueur and stir well

7. Add baking soda to the butter paste and mix well.

8. Add red powdered sugar

9. Stir evenly.

10. Low-gluten flour is sieved twice and added to the butter paste, and mixed evenly with a rubber spatula. Don't over-press and mix, just mix well.

11. Add 130g of chocolate beans and mix well.

12. Chocolate chip cookie paste

13. Spoon the chocolate bean batter into a non-stick gold plate

14. The surface of the cookie dough can be decorated with chocolate beans, if you don't like it, you can omit it.

15. The oven is fully preheated and ready for baking

16. Baking: Fire up and down at 170°C for 18 minutes~ These are crisp cookies, and those who like softness can cut them for 2 minutes.

17. The fragrant chocolate cookies are being baked~

18. Wow~ the delicious chocolate cookies are out~ I really like the taste of chocolate...

19. In the afternoon, come for a cup of coffee, two Cookies are so happy~

Tips:

1. It is recommended to use dark bitter chocolate beans in the ingredients, so that the taste can be neutralized, and the sweetness of the cookies is just right. If you use sweet chocolate beans, the sugar content should be relatively reduced according to your own taste.
2. How to divide the chocolate embryo? Answer: The light rain is scooped into the mold with a spoon, which looks irregular.
3. Why did the chocolate beans melt after baking? Answer: The chocolate beans for high-temperature baking are required. After the cookies are completely cooled, they can be removed from the baking tray. What should I do with the soft chocolate beans? Answer: Refrigerate the cookies and the chocolate will solidify.
4. For baking, try my oven at this temperature and adjust the baking temperature according to the temperature of your oven.
5. Add the sieved low flour and don't over-mix it to prevent the flour from affecting the taste.