#aca Fourth Session Baking Contest# Making Pornographic Cranberry Matcha Mochi
1.
Under the collection of materials, these are the few. A medium-sized egg, trimmed slightly with cranberries.
2.
Pour the milk into a small pot, add in sugar and butter and heat slightly. Stir until the butter melts
3.
Let dry until hand temperature, beat in the eggs, and mix well
4.
Pour the matcha powder and stir until the tea powder melts
5.
Pour in the mochi mix and start to mix well
6.
Then put in slightly trimmed cranberries
7.
Stir well and there will be no powder
8.
According to the size preference, make a ball shape [mine is 20g each, and each recipe makes 22], cover with plastic wrap and let stand for 20 minutes
9.
Preheat the oven 200 degrees in advance, and bake the upper and lower fires for 20 minutes in the middle layer [temperature and time please adjust according to the characteristics of your own oven]
10.
Then a delicious and non-shrinking cranberry matcha mochi is ready
11.
Crispy on the outside and soft on the inside
12.
Very good taste
Tips:
Use a better brand of matcha powder, the color will be better
