1. Except butter and cranberry, the other ingredients are mixed well.
2. Live into a dough, add the softened butter and continue to knead.
3. Chop the cranberries and add to the dough.
4. Divide into 16 parts
5. Knead into small balls and put in the baking dish
6. Heat the oven up and down to 170 degrees, and bake it for about 25 minutes.
