Mochi Bread

Name: Mochi Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mochi mixed powder; 1 piece egg; 5g milk powder; 2g salt; 60g water; 40g butter; Some cranberry

by Belial fur

4.8 (1)

Favorite

7

Difficulty

Easy

Time

1h

Serving

2

This one is good to eat while it is hot, it almost tastes a bit after letting it cool~

Ingredients

Mochi Bread

1. Except butter and cranberry, the other ingredients are mixed well.

2. Live into a dough, add the softened butter and continue to knead.

3. Chop the cranberries and add to the dough.

4. Divide into 16 parts

5. Knead into small balls and put in the baking dish

6. Heat the oven up and down to 170 degrees, and bake it for about 25 minutes.

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