Black Sesame Mochi Bread

Name: Black Sesame Mochi Bread
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 200g Mochi mixed powder; 50g egg; 90g Pure milk; 40g butter; 15g Sugar; Some Black sesame

by Acridine

4.6 (1)

Favorite

9

Difficulty

Easy

Time

1h

Serving

5

The texture of mochi bread is QQ bomb, especially when it is just out of the oven, the skin is still crispy, especially delicious.

Ingredients

Black Sesame Mochi Bread

1. Prepare the materials.

2. Add eggs and milk to the melted butter in insulated water and mix well.

3. Then add mochi mixed powder.

4. Stir slightly and then add black sesame seeds and mix well.

5. Since mochi paste is relatively sticky, it is recommended to wear disposable gloves and knead it evenly with your hands.

6. Divide the dough into 30 grams each and roll gently with your hands to form a ball.

7. Preheat the oven at 180 degrees, bake at 180 degrees for 30 minutes, and the surface is a little yellow.

Tips:
1. This amount can make 14 mochi breads.
2. Put as much black sesame as you like.
3. This mochi mixed powder tastes slightly weaker, so add some sugar.