1. Prepare the materials.
2. Add eggs and milk to the melted butter in insulated water and mix well.
3. Then add mochi mixed powder.
4. Stir slightly and then add black sesame seeds and mix well.
5. Since mochi paste is relatively sticky, it is recommended to wear disposable gloves and knead it evenly with your hands.
6. Divide the dough into 30 grams each and roll gently with your hands to form a ball.
7. Preheat the oven at 180 degrees, bake at 180 degrees for 30 minutes, and the surface is a little yellow.
Tips:1. This amount can make 14 mochi breads.
2. Put as much black sesame as you like.
3. This mochi mixed powder tastes slightly weaker, so add some sugar.
