Mochi Bread

Mochi Bread

by Lezhong Baking

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

1

A very simple bun! Can be used as a breakfast bag, very simple steps and materials. The absolute lazy version is 100% successful. If you want to eat a small meal bag and don’t know the cumbersome steps of bread, what are you hesitating about! Let's do it!

Ingredients

Mochi Bread

1. Put all the ingredients in the bread machine and knead for half an hour

Mochi Bread recipe

2. Put the kneaded dough on the silicone mat

Mochi Bread recipe

3. Then knead it into a ball of 20 grams

Mochi Bread recipe

4. Preheat the oven at 170 degrees and bake the middle layer for 35 minutes

Mochi Bread recipe

5. Finished product

Mochi Bread recipe

Comments

Similar recipes

Black Sesame Mochi Bread

Mochi Mixed Powder, Egg, Pure Milk

Black Sesame Mochi Bread

Mochi Mixed Powder, Whole Milk Powder, Pure Milk

Mochi Bean Paste

Medium Powder, Warm Water, Yeast

Mochi Bread

Mochi Mixed Powder, Egg, Milk Powder

Original Mochi Bread

Mochi Mixed Powder, Egg, Milk

Matcha Cranberry Mochi Bread

Mochi Mixed Powder, Milk Powder, Milk

Korean Mochi Bread

High-gluten Flour, Mochi Mixed Powder, Egg

Korean Mochi "bread"

High-gluten Flour, Milk Powder, Butter