Matcha Cranberry Mochi Bread
1.
1. Prepare all materials
2.
2. Add milk and matcha powder to mochi mixed powder
3.
3. Add eggs and milk powder to the ready-mixed powder and mix well
4.
4. After the flour forms a dough, add the softened butter, knead the dough evenly, and knead it until it is close to the expanded state.
5.
5. Chop the cranberries, add them to the flour, and mix well.
6.
6. Divide the dough equally into 20 grams each
7.
7. Round the dough, knead it until the surface is smooth, and place it in a baking tray, leaving a distance between the dough and the dough
8.
8. Put it into the preheated 170 degree oven and bake the upper layer for about 23 minutes
Tips:
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