Black Sesame Mochi Bread

Name: Black Sesame Mochi Bread
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Mochi mixed powder; 5g Whole milk powder; 70g Pure milk; 80g Whole egg liquid; 40g butter; 12g Cooked black sesame; 2g salt

by honey clear

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

I like the texture of mochi bread, but the appearance of the bread is soft and soft with a bite. It's easy to make and easy to carry. You can take it to the office as a snack for energy, or you can take it to a picnic.

Ingredients

Black Sesame Mochi Bread

1. Prepare the ingredients and soften the butter at room temperature

2. Put ingredients other than butter and sesame in the container

3. Stir evenly (I used a chef machine, stirring at low speed for 5 minutes)

4. Then add the softened butter and continue to stir

5. Stir until the surface of the dough is slightly smooth, add roasted black sesame seeds

6. Knead well to distribute the black sesame seeds evenly

7. Divide the dough into 20g pieces, round them, and put them in the oven at intervals

8. Preheat the oven to 175 degrees, cycle the hot air up and down, and bake for 30 minutes

9. The baked mochi buns are very Q

Tips:
The temperature of each oven may be different. You can control the temperature and time according to your own oven. You can bake the mochi until it expands and the surface will turn slightly yellow.