Original Mochi Bread

Original Mochi Bread

1. 55 grams of egg liquid, prepare an egg, put the egg yolk first, and then add the egg white.

2. Beat the eggs

3. Add milk and stir well

4. Add mochi premix powder. Mochi premix powder is mochi premix powder. Others cannot be substituted. The ingredient list of premix powder contains salt and sugar. The finished product has a sweet taste. If you like to eat it, it is very sweet. , Add sugar as appropriate

5. First use a spatula to mix into a flocculent shape, the milk and eggs are at room temperature

6. Put on gloves and knead the dough and form a dough

7. Add softened butter and continue to knead

8. Knead the butter in and knead it evenly into a smooth dough

9. Divide into a dough of 20 grams, knead round, be sure to round, the surface is smooth

10. Wake up for 15 minutes, preheat the oven to 170 degrees

11. Wind furnace 170 degrees, 20 minutes. Ordinary oven 170 degrees, additional time, bake until there are a few cracks on the surface, and the top of the head is slightly browned, it is baked in place.

12. During this period, the oven door cannot be opened. If the finished product collapses, it must be baked incorrectly, or the temperature of the oven door drops sharply, resulting in collapse.

13. Finished product

14. Finished product