#aca Fourth Session Baking Contest# Making Pornographic Panda Egg Yolk Cake
1.
Weigh the pastry materials, put them in a basin and hold them tightly with your hands to make the dough cover and relax for 20 minutes.
2.
Weigh the oily skin material, then put it in the cook machine, knead it to the expansion stage, move it to the panel and smooth it, cover it with plastic wrap and relax it for 20 minutes.
3.
Roll the fresh salted egg yolk in the white wine, so that the surface of the egg yolk is covered with a layer of white wine. Put it in a baking tray, preheat the middle layer in the oven at 180 degrees and bake for 6 minutes until cooked, take it out and let it cool for later use.
4.
240 grams of red bean paste is divided into 12 equal parts. Take a portion of red bean paste and press it into flat pieces. Put a salted egg yolk and wrap it.
5.
Cover the whole red bean paste with plastic wrap and set aside.
6.
Divide the loosened oily skin and shortbread into 12 equal parts, each with about 20-21 grams of oily skin and 14 grams of shortbread.
7.
Take one oil crust and put it into a shortbread.
8.
After wrapping, close the mouth tightly and face down.
9.
After wrapping everything up, cover with plastic wrap and relax for a second time for 20 minutes.
10.
Take a loose dough and roll it into a beef tongue shape with a rolling pin.
11.
Roll up from top to bottom.
12.
After all the rolls are finished, cover with plastic wrap and relax for 20 minutes three times.
13.
After slack, close the mouth upwards and press down to roll out into a beef tongue shape again.
14.
Roll up from top to bottom.
15.
After all rolled up, cover with plastic wrap and relax for 20 minutes for the last time.
16.
Take a loose dough and press it in the middle with your fingers, then pinch it up on both ends.
17.
Roll into a pie and put a filling.
18.
After wrapping, tighten and close the mouth downwards, and cover all the egg yolk crisps with plastic wrap after wrapping.
19.
And a cocoa dough for the five senses of the red panda.
20.
Put all the wrapped egg yolk crisps in a baking tray, roll out the cocoa dough thinly, cut out a circle with a straw or a clean pen cap, trim it a bit to make the eyes of the panda, and cut out two ears with one size larger. Dip the head with clean water, and finally use a little dough to make the panda's mouth. Preheat the oven at 180 degrees and bake the middle layer for 25 minutes.
21.
Finished picture
22.
Finished picture
23.
Finished picture
Tips:
1. Adjust the baking temperature and time according to your own oven.
2. Knead the oily skin as far as possible to the expansion stage, so that it is not easy to break when it is wrapped.
3. Remember to cover with plastic wrap during each operation to avoid air drying.
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