#aca Fourth Session Baking Contest# Making Pornographic Puffs with Black Swan

Name: #aca Fourth Session Baking Contest# Making Pornographic Puffs with Black Swan
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 42g Low-gluten flour; 85g Pure milk; 38g butter; 15g granulated sugar; 10g Black cocoa powder; 2 pcs egg; 1g salt; Some Oreo Cookie Crush; 200g cream

by Little idiot

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The black swan looks arrogant, but in fact it is a symbol of loyalty. The black swan symbolizes those who are diligent and have no complaints. It represents desire, struggle, not cowardice, and does not conceal or suppress all cravings. The only principle of the black swan is the principle of pursuing pleasure. The black swan represents loyal love.
My black swan represents the ACA baking contest theme color black. The oven used is the ATO---E38C voice oven of North American Electric ACA. This oven has accurate temperature, uniform coloring and easy operation. There are voice reading prompts, making our baking time more enjoyable! No matter what the baking temperature requires, the gourmet works can be interpreted perfectly, and everything is under its control. "

Ingredients

#aca Fourth Session Baking Contest# Making Pornographic Puffs with Black Swan

1. Low-gluten flour and black cocoa powder are mixed in advance and sifted for later use.

2. Fill a small stainless steel milk pot with milk, salt, sugar and butter. Because black cocoa powder is bitter, I put 15 grams of sugar.

3. Bring to a boil on low heat.

4. Pour in the sieved powder mixture and stir quickly.

5. Cook on low heat until the batter forms a dough, stirring constantly, until the noodles are fully cooked. Cook on a low heat for about one minute.

6. Remove from the fire, pour the dough into the mixing bowl, first pour a part of the egg mixture into it and mix quickly evenly.

7. Mix well once and add the next. Lift the spatula and the batter is in an inverted triangle.

8. It is not necessary to add all of the egg liquid. Observe during the adding process. The amount of egg liquid added is related to the degree of gelatinization of the batter. There are only a little left of my two eggs. Just observe the inverted triangle, it doesn't matter if the state is slightly different.

9. Put a little batter into the piping bag. The small round mouth I used is 3 mm in diameter. Don’t be big, it will swell after roasting. If the swan’s neck is thick, it won’t look good. Or you can cut a small mouth directly on the piping bag.

10. Squeeze the positive and negative 2 words on the baking sheet. It is better for the upper half of the arc to be longer.

11. Put it into the preheated ACA oven. Bake at 180 degrees for 13 minutes.

12. The remaining batter makes the body of the swan. I use a middle eight-tooth decorating mouth. The piping bag can also be cut. Squeeze a drop of water on the baking sheet.

13. The middle layer of the ACA oven was heated at 190 degrees and lowered at 180 degrees for 33 minutes. The specific temperature and time depends on your own oven.

14. Whipped cream, sugar, and Oreo biscuits

15. The grilled swan neck was dipped in melted white chocolate with a toothpick to light the eyes, and I also lighted the mouth with strawberry-flavored chocolate.

16. The body part of the swan is cut from the middle, and the upper part is cut in half to make the wings of the swan.

17. Squeeze the stuffing with Oreo cream. Squeeze the tail a little bit higher.

18. Assembled, a black swan was born.

19. The noble and low-key black swan is actually that simple.

20. I like black swan.

Tips:
The North American Electric ATO--E38AC voice electric oven is really very easy to control. I am completely addicted to using it and I am trustworthy.
Fangzi made 11 little black swans, the number of which varies according to the size of the swan.
I use blue ribbon dark cocoa powder.