#aca Fourth Session Baking Contest# Making Pornographic Pumpkin and Red Bean Buns

Name: #aca Fourth Session Baking Contest# Making Pornographic Pumpkin and Red Bean Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g pumpkin; 300g Flour; 100g red beans; 20g Sugar; 3g yeast; 10g raisin

by The sea and the sky_uETbsh

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Pumpkin has more complete nutrients and higher nutritional value. Pumpkin is sweet in taste and warm in nature. It has the functions of nourishing the middle energy, replenishing qi, eliminating phlegm and relieving cough, and can cure qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery and other diseases. Eating pumpkin often can make the stool smooth and the skin plump, especially for women, it has a cosmetic effect. Pumpkin noodles, wrapped in red bean paste, taste slightly sweet, is a good nutritional staple food. "

Ingredients

#aca Fourth Session Baking Contest# Making Pornographic Pumpkin and Red Bean Buns

1. Wash the red beans and soak overnight

2. Pour into the pressure cooker to start the bean-cooking program. After the program is over, it will automatically run out

3. Take out while hot and mix with sugar

4. Put it in a food processor and mash it, or you don’t need to smash it too much

5. Pumpkin peeled and fleshed, washed and sliced

6. Put it in a steamer, turn to medium heat and steam for 10 minutes

7. Steam until you can just stick it through with chopsticks

8. Let the pumpkin pieces cool and put them in a cooking cup

9. Whipped into a puree and poured into a bread bucket

10. Pour the flour

11. Dig a small hole to put in the yeast

12. And into a smooth dough

13. Put it in a large bowl, cover with plastic wrap and ferment to double size

14. Knead the dough and divide it into small doses

15. Take one in your palm and make a circle

16. Press Heisei Biscuit

17. Pinch a small piece of red beans, roll them into a circle and put them in the skin

18. Close your mouth with a tiger's mouth

19. Squeeze the mouth tightly

20. Rub round and close down

21. Use a serrated knife to make a stamp

22. Pressed into six seals

23. Use the thick end of chopsticks to form a small nest on the top

24. Take a raisin and put it in the nest as a pedicle

25. Place them in a steaming tray with a long cloth. After proofing for 10 minutes, boil the pot on medium heat and steam for 12-15 minutes.

Tips:
Pumpkins must be cooked well to be steamed to have the right sweetness. There is no need to add additional sugar; the water absorption of flour is different, depending on the water content of the pumpkin puree, adding flour until it becomes a smooth dough.