#aca Fourth Session Baking Contest# Making Pornographic Pumpkin and Red Bean Buns
1.
Wash the red beans and soak overnight
2.
Pour into the pressure cooker to start the bean-cooking program. After the program is over, it will automatically run out
3.
Take out while hot and mix with sugar
4.
Put it in a food processor and mash it, or you don’t need to smash it too much
5.
Pumpkin peeled and fleshed, washed and sliced
6.
Put it in a steamer, turn to medium heat and steam for 10 minutes
7.
Steam until you can just stick it through with chopsticks
8.
Let the pumpkin pieces cool and put them in a cooking cup
9.
Whipped into a puree and poured into a bread bucket
10.
Pour the flour
11.
Dig a small hole to put in the yeast
12.
And into a smooth dough
13.
Put it in a large bowl, cover with plastic wrap and ferment to double size
14.
Knead the dough and divide it into small doses
15.
Take one in your palm and make a circle
16.
Press Heisei Biscuit
17.
Pinch a small piece of red beans, roll them into a circle and put them in the skin
18.
Close your mouth with a tiger's mouth
19.
Squeeze the mouth tightly
20.
Rub round and close down
21.
Use a serrated knife to make a stamp
22.
Pressed into six seals
23.
Use the thick end of chopsticks to form a small nest on the top
24.
Take a raisin and put it in the nest as a pedicle
25.
Place them in a steaming tray with a long cloth. After proofing for 10 minutes, boil the pot on medium heat and steam for 12-15 minutes.
Tips:
Pumpkins must be cooked well to be steamed to have the right sweetness. There is no need to add additional sugar; the water absorption of flour is different, depending on the water content of the pumpkin puree, adding flour until it becomes a smooth dough.
