#aca Fourth Session Baking Contest# Making Pornographic Pumpkin and Red Yeast Cake

#aca Fourth Session Baking Contest# Making Pornographic Pumpkin and Red Yeast Cake

1. Peel and seed the pumpkin and cut into small pieces.

2. Microwave high heat for 3 minutes to soften, add 10g sugar while hot.

3. Crush it with a spoon and let it cool for later use.

4. Water oil skin = 90g all-purpose flour + 15g white sugar + 30g corn oil, add some water.

5. Start the process of making dough.

6. Shortbread = 35g corn oil + 70g low-gluten flour + 2g red yeast rice powder.

7. After the two doughs are reconciled, they relax for 1 hour.

8. Divide the water and oil skin into 15g each.

9. The shortbread is divided into 10g each.

10. Do everything well.

11. The oily skin wraps the shortbread.

12. Pack everything.

13. Take a portion, roll it out, and roll it up from top to bottom.

14. Do all the relaxation for about 20 minutes.

15. Continue to roll it out and roll it up from top to bottom.

16. Do everything and relax for about 20 minutes.

17. Take a portion and cut it in half.

18. Press flat.

19. Roll it out slightly and put in the pumpkin filling.

20. After everything is done, preheat the oven and fire up and down at 190 degrees for about 20 minutes.

21. Let cool naturally after baking.

22. Crispy~

23. O(∩_∩)O haha~

24. Let's eat~

Tips:

1. The oven settings are for reference only.
2. The amount of water in the water and oil skin is added according to the shape, softness and hardness of the dough.