1. Cucumber peeled and sliced and steamed in water
2. After cooling, put it in a food processor, whipped into puree, and weighed out 110 grams
3. In addition to the butter, all the ingredients are put into the bread bucket and run an IMIX program
4. After the program ends, add softened butter and run another IMIX program
5. After the program is over, take out the dough, knead it and place it in a clean container for fermentation
6. Ferment for one hour, the dough will rise to about 2 times the size
7. Honeycomb inside the dough
8. Take out the dough and round it out
9. Divide into 7 equal parts, knead and let stand for 10 minutes
10. Prepare cotton thread, each length is about 20cm, four in a group, with a knot in the middle
11. After standing still, round the dough and place it in the middle of the cotton thread.
12. The two cotton threads facing each other are lifted and knotted in the middle of the top of the dough
13. The rest of the cotton thread is also operated in the same way, and the dough can be bundled into 8 portions
14. After all processed, cover with plastic wrap and ferment for 30 minutes
15. Take it out after fermentation, put it into the middle layer of the preheated oven, bake for 25 minutes at 160 degrees
16. During baking, you can prepare fillings, wash and slice tomatoes
17. Wash the lettuce and fry the eggs in advance
18. After roasting, take it out and let it cool, and take out the cotton thread after it has cooled down.
19. Cut the bread horizontally into two parts from the middle
20. Spread salad dressing on the bottom layer of bread
21. Spread the Bagelf cheese slices
22. Plus other materials, add them in the order you like
23. Cover the other half of the bread slices
24. Finally, use a chocolate bar to wear a long loaf from the middle, one can fix the whole burger, and second, the top protrudes a little bit to pretend to be a pumpkin guadi
25. Finished picture
26. Finished picture
27. Finished picture
Tips:1. Pumpkin has different moisture content, so the liquid depends on the state of the dough.
2. When cutting off the cotton thread after it is out of the oven, first cut off all the knots at the top, and then grab the knot at the bottom, and you can pull it off perfectly.
3. Fillings and sauces are selected according to taste
