#aca Fourth Session Baking Contest# Making Pornographic Roasted Whole Chicken

Name: #aca Fourth Session Baking Contest# Making Pornographic Roasted Whole Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tender chicken; Some Barbecue material; Some honey; Some salt; Some Black pepper

by Chen Huan

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It's a rare roasted whole chicken, it's so delicious, I must roast it again if I have a chance. The outer skin is golden, (because the pictures I took are a bit darker, and the color of the actual object is much brighter than the picture. It is really golden and golden!) The chicken is tender, elastic and very tasty, and it can be removed by pulling it lightly. When it's cooked, use a bamboo stick to poke the chicken to see if the meat is cooked. When it is pulled out, the juice will still flow out. At the beginning, I was worried about whether the meat would be too dry and woody for so long. I was really worried. This symbolizes the noble, brilliant golden color, which is really only beautiful when placed on food! Anyway, the moment I saw it, I really couldn’t wait to eat it! "

Ingredients

#aca Fourth Session Baking Contest# Making Pornographic Roasted Whole Chicken

1. The main material is spare.

#aca Fourth Session Baking Contest# Making Pornographic Roasted Whole Chicken recipe

2. Accessories are spare. (I use the ready-made marinated meat ingredients, or you can choose other ingredients to match your own according to personal preference.)

3. Choose small tender chickens (three-yellow chickens are better), but not too thin. Cut off the feet, neck, butt and wing tips.

4. Spread salt all over the chicken, rub it and massage it and wash it well. Then use a toothpick to poke holes all over the body, especially where the chicken thighs and chicken breasts are thick and inconvenient.

5. Add appropriate amount of water to the barbecue material and stir evenly, and then spread evenly on the inside and outside of the chicken body.

6. The processed chicken is packed in a fresh-keeping bag, sealed and stored in the refrigerator overnight.

7. The marinated chicken skewers are fixed on the grill. Then wrap the legs and wing tips with tin foil.

8. Install the skewered chicken in the oven, and spread tin foil on the slag tray. (Because the oil will flow down, it is easy to clean the oven.) Preheat the oven to 180 degrees and bake for about 40 minutes. (Adjust the time appropriately according to the size of the chicken.) For coloring the chicken, you can brush it with a layer of honey.

9. Adjust the temperature to 200 degrees and continue to bake until the color you like. (You can use a bamboo stick to poke the chicken and roast it, but it depends on whether the chicken is cooked.) After roasting, take it out and sprinkle with an appropriate amount of black pepper or salt and pepper.

Tips:
You can use bamboo sticks to poke the chicken and roast it, but it depends on whether the chicken is cooked. Adjust the time appropriately according to the size of the chicken.