1. Put all the bread ingredients and cocoa powder except butter in the basin and knead it into dough.
2. Pull out a thicker film and add butter.
3. Hold out a thin film.
4. After kneading the dough, cover it with plastic wrap and let it ferment at room temperature for about 2 hours to expand twice.
5. Poke a hole in the flour with your fingers, and the fermentation is completed without shrinking or collapsing.
6. Do Okpi at this time. Mix all the ingredients in Okapi.
7. Knead until the dough is smooth. Wrap with plastic wrap for later use.
8. Take an appropriate amount of soy flour and stir-fry until the color is brownish-yellow, set aside.
9. The main dough is fermented, press and exhaust. Separate out 80 grams of small dough and leave it for Qin Dixiong's ears and eyebrows.
10. The remaining dough is divided into 16 portions, each about 29 grams.
11. Round into the baking tray and cover with plastic wrap.
12. Put it in the oven for second fermentation.
13. At this time, make the ears and eyebrows of the teddy bear. Divide the reserved dough into 32 portions, each about 2.5 grams. Pull a little bit from each 2.5 grams of dough to make eyebrows.
14. Divide the oak skin into 16 pieces of 5 g dough to make the nose.
15. Take out the fermented bread dough and put on the bear ears. Rub the eyebrows into tiny strips and put them on.
16. Sift the fried yellow soy flour on the surface of the bear. The sifting effect is very good, just like the fluffy hair of a bear.
17. Knead the Okepi dough into a semi-circular, slightly pointed nose, and place it on the bear’s face with some water on the bottom.
18. Put it in a preheated 170 degree oven and bake for 20 minutes.
19. Baking is complete! Put the dark chocolate in the piping bag to melt it in hot water, cut out a small opening in the piping bag, and draw the nose and eyes on the face of the bear. carry out!
20. Finished picture.
21. Finished picture.
Tips:1. Every different brand-name oven loses its temper and adjusts the temperature according to its own.
2. The color of fried soybean powder is brownish yellow.
3. If you don't want to knead the dough by hand, you can use a bread machine to knead the dough.
4. After kneading, the dough can be left in the bread machine to ferment, or ferment at room temperature, or put it in the refrigerator to ferment.
