#aca Fourth Session Baking Contest# Making Pornographic Toast with Purple Sweet Potato Oatmeal Cheese
1.
Steam the purple potato and make it into purple potato mash. Finally weigh 110g of purple potato mash. Cut the sweet potato into small pieces and steam it, then put it in the oven to dry the moisture on the surface at 100 degrees, and let it cool for later use.
2.
Put the purple potato mash and the ingredients except the butter into the bread bucket. Start the mixing program. After stirring until a dough is formed, add the butter and continue to stir until it is complete.
3.
When the mixing process is over, take out the dough, knead it round, put it in a basin, cover with plastic wrap, and put it in the oven for fermentation.
4.
The dough is fermented to twice its size, and the hole is not retracted.
5.
After the dough is fermented, take out the dough, cover with plastic wrap and relax for 15 minutes, use a rolling pin to roll the dough into a large rectangular dough.
6.
When it is relaxed, we can make cream cheese filling. 80g cream cheese insulated water and 8g sugar are stirred until it is smooth and smooth.
7.
Spread the cream cheese filling evenly on the dough.
8.
Spread the sweet potato wedges over the cream cheese filling.
9.
Roll up the dough from top to bottom and put it in the toast box.
10.
Put the toast box in the oven and put a pot of warm water for the second fermentation.
11.
Ferment until the toast box is nine minutes full, take out the toast box
12.
Brush a layer of honey water on the surface of the toast, and then cover it with oatmeal.
13.
Put it in the oven and heat it up and down at 180 degrees for 35 minutes.
14.
After baking, take out the toast, pour out the toast while it is hot. Let it cool on the drying net.
15.
After cutting, full of cheese stuffing and sweet potato wedges
16.
The big toast looks full of energy! !
Tips:
When baking, because the toast will rise, it needs to be covered with tin foil halfway!
