#aca Fourth Session Baking Contest# Making Pornographic Violin Cakes

#aca Fourth Session Baking Contest# Making Pornographic Violin Cakes

1. The eggs are separated in two water-free and oil-free basins. Note: there is not a bit of egg yolk in the egg white

2. Add 15 grams of white sugar, milk, and salt to the egg yolk and mix well

3. Add colorless and tasteless cooking oil and mix well

4. Sift in 60 grams of low-gluten flour and mix well

5. A few drops of vanilla extract in the egg whites

6. Electric whisk until the fish bubbles, add 10 grams of sugar

7. Beat until finely soaked and add 10 grams of sugar

8. Beat until there are lines on the side, put in the last 10 grams of sugar

9. Hit until there is obvious resistance, there are many lines on the edge, and the whisk has a sharp right angle when you lift it. Note: This state must be!

10. Add the egg whites to the egg yolk paste three times, and mix well each time. Note: Do not draw circles, use up and down mixing, and copy vegetables.

11. Put the prepared paste into a 6-inch mold and preheat the oven

12. Scratch it with a toothpick, roll it flat with a spatula, shake it out with a few vigorous blows

13. Put it in the middle of the oven, heat up and down, 150 degrees, 40 minutes! Immediately after baking, it will be inverted and released

14. Divide the cake into two pieces, use only one piece, draw the violin on paper, cut it out with scissors,

15. Stick the violin paper on the cake and cut out the shape with scissors!

16. Smooth the surface of the cake with strawberry jam,

17. Melted black chocolate rim,

18. Continue to hook shape

19. Draw two music symbols on both sides,

20. The melted white chocolate draws Shigengen,

21. Meimei Da Violin Cake is complete, let's enjoy it!

Tips:

1: Note that there are written in the steps,
2: Each oven is different, the temperature is set by the oven,