#aca Fourth Session Baking Contest# Making Pornographic Violin Cakes

Name: #aca Fourth Session Baking Contest# Making Pornographic Violin Cakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 45g Caster sugar; 3 pcs egg; 30g milk; 25g Corn oil; 1g salt; 1 piece (surface) Black chocolate; 1 piece (surface) White chocolate; Some (surface) Strawberry jam

by Shaer Feifei❉

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

It's another year of college entrance examination season, the children's school has a farewell ceremony, it is so lively, the children are dressed in neat school uniforms, and there are bands, violinists, and trumpeters... all of them have smiles on their faces! I wish them all can be admitted to the ideal university!
So I thought of making a violin cake, a delicious and beautiful violin cake, which the child really likes! 😁🌹"

Ingredients

#aca Fourth Session Baking Contest# Making Pornographic Violin Cakes

1. The eggs are separated in two water-free and oil-free basins. Note: there is not a bit of egg yolk in the egg white

2. Add 15 grams of white sugar, milk, and salt to the egg yolk and mix well

3. Add colorless and tasteless cooking oil and mix well

4. Sift in 60 grams of low-gluten flour and mix well

5. A few drops of vanilla extract in the egg whites

6. Electric whisk until the fish bubbles, add 10 grams of sugar

7. Beat until finely soaked and add 10 grams of sugar

8. Beat until there are lines on the side, put in the last 10 grams of sugar

9. Hit until there is obvious resistance, there are many lines on the edge, and the whisk has a sharp right angle when you lift it. Note: This state must be!

10. Add the egg whites to the egg yolk paste three times, and mix well each time. Note: Do not draw circles, use up and down mixing, and copy vegetables.