#aca Fourth Session Baking Contest# Making Pornographic Waioreo Ice Cream Cake Cups

#aca Fourth Session Baking Contest# Making Pornographic Waioreo Ice Cream Cake Cups

1. First make ice cream. Separate the 2 egg yolks and beat them until they become whitish and expand.

2. Add 15g of water and 40g of sugar to a boil to 110 degrees, (using a thermometer or observe that the big bubbles turn into small bubbles after the sugar water boils), add the piping hot sugar water to the egg yolk a little bit, and stir while adding. Be sure to add a small amount each time, stirring constantly, so as not to scald the egg yolk out of particles and affect the taste of ice cream

3. After whipping the whipped cream, add it to the egg yolk solution and mix well

4. Add appropriate amount of crushed Oreo cookies

5. Mix well and put it in the refrigerator for more than 4 hours

6. Make a cake body, 3 whites and egg yolks are separated

7. Put the butter and milk into the microwave oven for about 30 seconds until it melts and has no particles. Add 20g of cocoa powder and mix well with the butter milk liquid.

8. Add the egg whites to the sugar in 3 times and beat with a whisk until the foam is wet (the whisk has a sharp bend when it is lifted)

9. Put in the egg yolk and continue to mix evenly with a whisk

10. Sift in the bottom flour and stir evenly

11. Add the cocoa batter and stir evenly,

12. Brush a layer of butter on the Baoermec mold, pack the batter into the mold with a piping bag

13. 9 minutes is full, shake the mold a few times on the desktop to produce big bubbles

14. The oven is preheated at 180 degrees, and the middle layer is baked

15. Snap it upside down on the grill to cool down and release it from the mold

16. The ice cream in the center of the completely cooled cake is ready to be decorated

Tips:

1. The ice cream can be changed according to the recipe to make your favorite flavor
2. Put a little butter on the mold, it will be easier to demold
3. The prepared ice cream cake cup can be frozen and stored, and it can be slightly softened when eating