Name: #aca Fourth Session Baking Contest# Making Pornographic White Swan Fondant Cakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 120g Caster sugar; 4g salt; A few drops (optional) Lemon juice; 120g Low-gluten flour; 500g Fondant; 1g Bamboo charcoal powder; 1g Red yeast powder; a little Dry pez

Ingredients

#aca Fourth Session Baking Contest# Making Pornographic White Swan Fondant Cakes

1. Prepare the ingredients for the cake base

2. Beat whole eggs at room temperature in a basin, add sugar, salt and lemon juice to beat

3. Send it to 3 times the volume

4. Sift in low-gluten flour and stir

5. Stir until you can't see the dry powder

6. Spread a little butter on the edge of the 8-inch round mold (this step can be ignored), pour the batter, and make the surface as flat as possible

7. Put it into the middle layer of the preheated oven, and bake for about 40 minutes at 170 degrees.

8. While baking the cake base, make the Italian cream. Cut the butter into small pieces and soften at room temperature

9. Beat with a whisk until smooth, set aside

10. Pour the granulated sugar and water into a small enamel cup, and heat the electric ceramic stove to 118-121 degrees.

11. While the syrup is being heated, the egg whites and fine sugar are beaten until they are ready to be distributed.

12. Add the boiled syrup along the edge participle, and beat quickly until it is completely integrated. At this time, the egg white is shiny and paint-like

13. Add the painted egg whites to the butter and continue to beat

14. At the beginning, there will be a tofu residue with water and oil separation, and after continuous stirring, it will become a fluffy and smooth state as shown in the figure. The Italian cream is ready and set aside.

15. Take out the baked cake and demould

16. After layering, smooth the layers between each layer with cream and stack them together

17. Roll out the original color fondant crust into a thin slice, cover it on the cake base, wrap the whole, and trim the joints on the four sides

18. Take another small amount of fondant skin, add dry pisces and knead well, fill up the silicone mold, and demold after drying

19. Use red yeast rice powder and bamboo charcoal powder, respectively, with a drop of water to open the mouth and eyes of the swan

20. Press a little dry pez into the mold, carefully press the edges, and release the mold after drying to make snowflakes

21. Take a piece of fondant and knead the dried pisces, knead it into a snow cone with a round end and a pointed end, stick it to the edge, and make a stacking effect