#aca Fourth Session Baking Contest# Making Pornographic Yogurt Meal Packs
1.
All materials except butter are mixed and kneaded to the expansion stage, and then a large film can be pulled out.
2.
Add butter and knead well and let it ferment in a warm place.
3.
Ferment to double the size, vent and press, divide into seven equal parts, round and relax for 10 minutes.
4.
Round again and put it into the mold (the 8-inch cake mold I used), and put it in a warm and humid place for secondary fermentation.
5.
Ferment to double the size.
6.
Brush the skin with egg wash, sprinkle an appropriate amount of almond slices, and put in the middle layer of the preheated oven at 180 degrees for 25 minutes. (The middle observation needs to be covered with tin foil)
7.
Finished product
8.
Unmold and dry until hand temperature sealed and preserved.
9.
Finished product
10.
Finished product