1. Put the butterfly pea flower into the water and boil it and let it cool for later use.
2. Pour all ingredients except butter and flax seeds into the bread machine to start the kneading process, about 28 minutes. (The water used for soaking butterfly pea flowers is 125 grams)
3. About 10 minutes, pour the butter and continue the kneading process. Pour the flax seeds 5 minutes before the end.
4. The kneading procedure is over.
5. Take out the dough and put it in a bowl for a fermentation.
6. The dough after fermentation.
7. Knead to exhaust.
8. Slap flat with your hands.
9. Shape it into an oval shape and carry out secondary fermentation.
10. Sift in high flour when fermented to 1.5 times larger.
11. Cut out the pattern.
12. Preheat the oven at 150 degrees for 10 minutes, then put it in the lower layer of the baking tray and bake it for 25 minutes and take it out.
13. Dreamy colors.
14. A faint blue.
15. Finished product.
16. Finished product.
17. The color inside is more beautiful after cutting.
Tips:The actual color is pink blue, very beautiful, I don't know why the photos I took are a little bit purple, but I feel helpless.
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