#aca Fourth Session Baking Contest# The Red Lover Who Makes Pornographic Pregnant Dragon Fruit Mousse
1.
Prepare all raw materials in advance
2.
Cocoa powder is mixed with water first, and then mixed with salad oil and stirred evenly
3.
Add egg yolk and stir well
4.
Add sifted low-gluten flour and mix well
5.
The egg whites are added three times with fine sugar and beat until stiff and foamy
6.
Take half of the meringue and cut and mix with the previous chocolate egg yolk paste
7.
Then mix with the remaining meringue, cut and mix evenly, pour into a mold and bake at 175 degrees for 20 minutes
8.
After cooling the baked cake slices, use a mousse mold to cut out shapes
9.
Beat the whipped cream until it is distributed as shown in Figure 8
10.
Mix the red heart fire dragon juice and whipped cream
11.
Gelatine tablets + 2 tablespoons of cold water are softened, heated in water to completely dissolve, mix with dragon fruit mousse
12.
The bottom is a piece of cake, pour the mousse liquid
13.
Fire dragon juice + powdered sugar for the jelly layer and mix well
14.
Gelatine tablets + 2 tablespoons of cold water are softened, heated in water to completely dissolve, then pour on the mousse layer, refrigerate for 3 hours to set
15.
Cover the mousse ring with a hot towel and release the mold
16.
The production of cream frosting, butter + powdered sugar + light cream + lemon juice mixed and whipped
17.
Put the cream into the piping bag, draw the lace on the top with the No. 1 flower mouth, and write aca
18.
Then decorate the cake around, make the lace drop
Tips:
In summer, mousse is easy to soften under the influence of high temperature. If the temperature is too high, it may become semi-liquid, so the mousse cake must be kept refrigerated. Regarding the demoulding method of mousse, you can cover it with a hot towel around the mousse ring. , It can be demoulded smoothly. The decoration methods can be arranged according to your own preferences. Fruits are also very beautiful.
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