#aca烤明星大赛#french Fragrant Slices

Name: #aca烤明星大赛#french Fragrant Slices
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A Baguette; 200g milk; 100g Sugar; 20g butter; 60g Animal whipped cream

by isyuanquan

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This is also a quick snack,
The baguette is bought in a bakery,
Mix the fragrant sauce at home and you can bake it.
Baked out is sweet, delicious and crispy,
As long as you master the baking time and temperature,
Basically, there are zero failures.
My baguette can be cut into 18 slices,
9 slices in a baking tray, exactly two baking trays,
So the weight of the fragrant sauce is based on a baguette.
This amount is for your reference,
You can increase or decrease as appropriate. "

Ingredients

#aca烤明星大赛#french Fragrant Slices

1. Cut the baguette obliquely into slices with a thickness of about 2cm.

2. Mix milk and sugar, melt on low heat, and turn off the heat after melting.

3. After turning off the heat, use the remaining temperature of the milk to melt the butter. When it is warm and not hot, add the whipped cream and stir evenly, and the fragrant sauce is ready. At this time, preheat the oven to 160 degrees.

4. Dip the sliced French baguette quickly in the fragrant slice sauce. Don't let the sliced sauce fill the sliced sauce. Then put it on the baking tray. Remember to put tin foil on the baking tray.

5. Put it into the middle of the oven at 160 degrees for about 25 minutes, turn it over halfway, and bake it until the color is golden.

6. After being baked, it will cool naturally, and a bite will be sweet and crisp. As long as the baking time and temperature are mastered, there is basically no failure.