French Onion Soup

French Onion Soup

1. To prepare the ingredients, cut the onion into thin strips, mince garlic, and cut thick slices of French loaf

2. Put butter in the pan, heat it over medium-low heat to melt, add shredded onion and stir fry

3. After the onion is fragrant, turn the heat down, and continue to fry for about 10 minutes. Fry the onion until brown, add minced garlic and fry until fragrant

4. Add brandy, pour in chicken broth, add bay leaves

5. After the high heat is boiled, add salt and pepper to taste, and cook for another 10 minutes on low heat. Pour the cooked soup into a baking bowl

6. Put a slice of baguette, put the cheese slice on the slice of bread, put it in a preheated 180 degree oven and bake for about 20 minutes